1/3 cup of Honey
1/4 cup of natural peanut butter or almond butter
2 Tbs. of unsalted butter
1 C. Crisp Rice cereal
1C. old fashioned rolled oats
1/4 C of dried fruit
1. In a small saucepan over meduim heat, melt honey, peanut (almond) butter, and butter. Stir until smooth (about 1-2 minutes). Remove from heat and stir in cereal, oats and dried fruit.
2. Drop mixture into paper cupcake liners or a cupcake tin. Place in the refrigerator and allow to set for 15 minutes. Store in an airtight container in the refrigerator for up to one week (ours only last a day- so I don’t know how they taste after a week!).