Granola Balls- Yum!

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1/3 cup of Honey

1/4 cup of natural peanut butter or almond butter

2 Tbs. of unsalted butter

1 C. Crisp Rice cereal

1C. old fashioned rolled oats

1/4 C of dried fruit

1.  In a small saucepan over meduim heat, melt honey, peanut (almond) butter, and butter.  Stir until smooth (about 1-2 minutes).  Remove from heat and stir in cereal, oats and dried fruit.

2.  Drop mixture into paper cupcake liners or a cupcake tin.  Place in the refrigerator and allow to set for 15 minutes.  Store in an airtight container in the refrigerator for up to one week (ours only last a day- so I don’t know how they taste after a week!).